tag:blogger.com,1999:blog-5564547998737386797.post1701088110759164214..comments2023-04-03T04:03:38.600-07:00Comments on Cheeze Whiz and Mustard: Smells like sweet picklesS.http://www.blogger.com/profile/11666851225189436609noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5564547998737386797.post-78216754862478219842010-08-24T11:23:33.000-07:002010-08-24T11:23:33.000-07:00Katie, my salsa IS chunky. I appreciate the large...Katie, my salsa IS chunky. I appreciate the large chunks. The way to do it is to cut everything by hand. No food processors or anything. And yes, last year that meant crying through about 10 lbs of onions. But so worth it.S.http://web.me.com/nickonchuksnoreply@blogger.comtag:blogger.com,1999:blog-5564547998737386797.post-39034969277371662672010-08-24T08:14:24.000-07:002010-08-24T08:14:24.000-07:00I just canned some peaches. Mmmm, peaches. And soo...I just canned some peaches. Mmmm, peaches. And soon I will be making pickled beets too, wahoo! I made home made salsa last year and... I just didn't really like it. I like my salsa chunky. So I buy it. *sigh* which is sad, because I love salsa and buy big jugs of it. But yes, anyways.<br><br>Book recommendations....<br><br>Finding Alice<br>The Percy Jackson Series. (yes, really. it is reading a little kid book, and just get past the first couple chapters of the first book and you'll be wanting to know what happens next.)incoherentlyyoursnoreply@blogger.comtag:blogger.com,1999:blog-5564547998737386797.post-18225268279526191662010-08-23T16:42:29.000-07:002010-08-23T16:42:29.000-07:00Twilight.again.Twilight.<br>again.scarnoreply@blogger.comtag:blogger.com,1999:blog-5564547998737386797.post-10182196680686384342010-08-23T15:17:21.000-07:002010-08-23T15:17:21.000-07:00Wow... that's a lot of news! I hope you have ...Wow... that's a lot of news! I hope you have a good time on your trip and that Sacha will be fine! :) It seems the first borns are sometimes more cautious and worriers...<br>I've been doing a bit of canning recently too... next up, tomato sauce. Although I was hoping to use my own tomatoes and just discovered it takes something like 30 pounds just to make a few quarts of sauce! Yikes!Kristahttp://www.welcometomarriedlife.comnoreply@blogger.com